Initiatives & Projects · RAV
Initiatives & Projects · RAV
The #VGC initiative, the F&B operations event series and the awards RAV supports.
RAV · Initiatives & projects
Initiatives & projectsActing for Vietnamese cuisine
From national strategy to hands-on programmes for restaurant businesses.
Vietnam – World Culinary Capital by 2030
A strategic initiative of the VFBE Ecosystem and the World Food Travel Association (WFTA).
- 1Developing resources & strengthening cooperation at home and abroad.
- 2Bringing the full value of Vietnam's distinctive food culture to the world.
- 3Driving economic growth & added value in the food business.
Hands-on programmes for the F&B industry
Investment & Business Networking
Business networking meetings in Ho Chi Minh City, Hanoi and Da Nang.
Green transition
Online 1:1 training & coaching on green transition solutions for restaurants and hotels.
Culinary & Restaurant Community
A series of 6 talks with experts on 5 in-depth operations topics.
Sustainable organic produce
An EU-funded workshop series with Naturland (Germany).
Honouring international culinary standards
Lang Lieu Awards
Honouring Vietnam's finest restaurants on theLOTUS HQA assessment standards.
View programme →Global Culinary Travel Awards
Awards for food travel initiatives, with WFTA.
View programme →Culinary Capitals Certificate
Certification of promising food destinations and cities on the world map.
View programme →Shaping the future of Vietnam's restaurant industry
Join a network of more than 6,000 F&B businesses, connect with the ASEAN region and help take Vietnamese cuisine to the world.