About RAV
About RAV
Restaurant Association of Vietnam (RAV) – the representative body of the F&B industry, Chair of the ASEAN Restaurant Associations Alliance (ARAA) 2024–2025.
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RAV · About RAV
AboutThe representative body of Vietnam's F&B industry
Restaurant Association of Vietnam – RAV, a chapter of the Vietnam Culinary Culture Association (VCCA).
Standing & network
Leading standing and influence in the industry
The Restaurant Association of Vietnam – RAV (a chapter of the Vietnam Culinary Culture Association – VCCA) is one of the most respected and influential organisations in the F&B industry.
RAV is honoured to serve as Chair of the ASEAN Restaurant Associations Alliance (ARAA) for the 2024–2025 term.
6,000+F&B businesses in the network
20+activities & joint projects
10+international strategic partners
3sustainable industry projects
Vision & mission
Strategic vision & 4 ASEAN pillars
VisionRepresenting Vietnam's restaurant industry, RAV provides trusted resources that drive business growth, international cooperation and investment, and plays a key part in making Vietnam a leading food travel destination in the region and the world.
ARAA MISSION 01
Commitment to quality
ARAA MISSION 02
Dedication to education
ARAA MISSION 03
Protecting the environment
ARAA MISSION 04
Cultural & economic exchange through food
CHM
A message from our President“
Vietnam's journey to become the world's new Culinary Capital is a journey of its businesses! Businesses are the ones who turn the strategy of “making heritage an asset” into reality and help the country's economy grow. Every business is a small “capital” in its own region and locality.
Mr. Chu Hong MinhFounder & President of RAV · Chair of the ASEAN Restaurant Associations Alliance (ARAA), 2024–2025 term
Shaping the future of Vietnam's restaurant industry
Join a network of more than 6,000 F&B businesses, connect with the ASEAN region and help take Vietnamese cuisine to the world.