RAV · Restaurant Association of Vietnam
RAV · Restaurant Association of Vietnam
Restaurant Association of Vietnam (RAV): representing Vietnam's restaurant industry, connecting the region, driving the green transition and going global.
Restaurant Association of Vietnam
Representing Vietnam's restaurant industry – Connecting the region, Driving the green transition & Going global.
ARAA Chair of the ASEAN Restaurant Associations Alliance, 2024–2025 term
One trade, one community, growing together
RAV members gain the information, knowledge and connections to grow a sustainable restaurant business.
Market intelligence
Weekly and monthly bulletins on F&B trends and industry data.
Professional training
Priority access to the industry's training courses, seminars and professional events.
Executive network
Meet and exchange with a community of business owners and senior managers.
Nominations & recognition
Nominations for respected national and international programmes and awards.
Flagship programmes
Vietnam – World Culinary Capital 2030
A strategic initiative of the VFBE Ecosystem and the World Food Travel Association (WFTA).
Learn more →F&B operations event series
IBN, Green Transformation, CRC and Chefs Workshop: networking, training and in-depth knowledge sharing.
Learn more →Awards & recognition
Lang Lieu Awards, Global Culinary Travel Awards and the Culinary Capitals certificate.
Learn more →Choose how you join RAV
Three ways to take part, for professionals, businesses and partners of the restaurant industry.
Individual member
VND 1,000,000 / yearVietnamese citizens aged 18 and over working in the F&B industry.
Apply →02Organisation member
VND 5,000,000 / yearF&B and HoReCa businesses licensed for at least one year.
Apply →03Partners & suppliers
Showcase · ExhibitionDirect access to a network of 6,000+ restaurant and hotel owners and investors.
Apply →Vietnam's journey to become the world's new Culinary Capital is a journey of its businesses! Businesses are the ones who turn the strategy of “making heritage an asset” into reality and help the country's economy grow. Every business is a small “capital” in its own region and locality.
Knowledge for professionals
Market Report
In-depth analysis of data, operating trends and shifts in Vietnam's F&B market by leading industry experts.
E-Magazine · VGC Book
A special edition of 20 articles by 20 leading experts and KOLs on strategies to take Vietnamese cuisine to the world.
Shaping the future of Vietnam's restaurant industry
Join a network of more than 6,000 F&B businesses, connect with the ASEAN region and help take Vietnamese cuisine to the world.